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dc.contributor.authorChen, Jiawei - University of California, Irvine-
dc.date.accessioned2009-12-31T23:11:58Z-
dc.date.available2009-12-31T23:11:58Z-
dc.date.issued2009-
dc.identifier.urihttp://hdl.handle.net/2451/29501-
dc.description.abstractIn network industries, switching costs have two opposite effects on the tendency towards market tipping. First, the fat-cat effect makes the larger firm price less aggressively and lose consumers to the smaller firm. This effect tends to prevent tipping. Second, the network-solidifying effect reinforces network effects by making a network size advantage longer-lasting and hence more valuable, thus intensifying price competition when networks are of comparable size. This effect tends to cause tipping. I find that when switching costs are high, the fat-cat effect dominates and an increase in switching costs can change the market from a tipping equilibrium to a sharing equilibrium. When switching costs are low, the network-solidifying effect dominates and an increase in switching costs can change the market from a sharing equilibrium to a tipping equilibrium. Policy intervention to remove switching costs in network industries may substantially reduce the likelihood of market tipping.en
dc.relation.ispartofseriesNet Institute Working Paper;09-25-
dc.titleSwitching Costs in Network Industriesen
Appears in Collections:NET Institute Working Papers Series

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