Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Chen, Jiawei - University of California, Irvine | - |
dc.date.accessioned | 2009-12-31T23:11:58Z | - |
dc.date.available | 2009-12-31T23:11:58Z | - |
dc.date.issued | 2009 | - |
dc.identifier.uri | http://hdl.handle.net/2451/29501 | - |
dc.description.abstract | In network industries, switching costs have two opposite effects on the tendency towards market tipping. First, the fat-cat effect makes the larger firm price less aggressively and lose consumers to the smaller firm. This effect tends to prevent tipping. Second, the network-solidifying effect reinforces network effects by making a network size advantage longer-lasting and hence more valuable, thus intensifying price competition when networks are of comparable size. This effect tends to cause tipping. I find that when switching costs are high, the fat-cat effect dominates and an increase in switching costs can change the market from a tipping equilibrium to a sharing equilibrium. When switching costs are low, the network-solidifying effect dominates and an increase in switching costs can change the market from a sharing equilibrium to a tipping equilibrium. Policy intervention to remove switching costs in network industries may substantially reduce the likelihood of market tipping. | en |
dc.relation.ispartofseries | Net Institute Working Paper;09-25 | - |
dc.title | Switching Costs in Network Industries | en |
Appears in Collections: | NET Institute Working Papers Series |
Files in This Item:
File | Description | Size | Format | |
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Chen_09-25.pdf | 1.28 MB | Adobe PDF | View/Open |
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